Welcome to Maizie's...

Maizie’s Menu

DAILY SPECIALS

MONDAY: 4-10pm
Burger Madness: Bistro Burger and Fries $5-Dine-in only

TUESDAY: 4-10pm
Pizza Special: A 14” 3 Topping Pizza with your choice of a
Bottle of our House Wine, a Pitcher of Beer,
a Pitcher of Sangria, or a Bucket of 4 Domestics $24
Dine-in or Takeout

Happy Hour (Dine-in Only)
(Attitude Adjustment): 2-6pm Daily

$3 Beers, Well Spirits, House Wines and Sangria

Specialty Cocktails & Wine by the Glass $2 OFF
Select Appetizers $5

BEER & WINE SPECIALS
Beer & Wine of the Month

Mix or Match six packs of beer to go $10.00

20% off the menu price for all wines to go.

Monday is $10.00 off all bottles of wine.

Join our Wine of the Month Club and get your 6th glass free!

If you’re looking for a selection of unique wines & beers at really great prices, look no further then our “togo” wine specials board.

Ask about our daily specials!

Hours
Monday – Friday: 11am-11pm

Kitchen open till 10pm
Saturday: 9am-MIDNITE
Kitchen open till 11pm
Sunday: 9am-9pm

Appetizers/Shared Plates/Starters:

*WINGLESS BUFFALO DIP (Featured Item!)
Spicy grilled chicken breast and three cheeses blended with Frank’s Red Hot. Served with warm pita bread and tortilla chips. 9.5

GARLIC HUMMUS
Traditional hummus with fresh roasted garlic, English cucumber slices, marinated tomatoes, with warm pita bread and tortilla chips. 9.5

*CHICKEN TENDERS
Crispy chicken tenders lightly breaded with herbs and panko. Served with jalapeño ranch and green chili BBQ sauce. 10

*MAIZIE’S DOUGH KNOTS
 5 garlic pizza knots with fresh marinara and pesto for dipping. 8

SAGE WHITE BALSAMIC FRIES
Our hand-cut French fries tossed with sage-infused white balsamic vinegar. Citrus horseradish sauce on the side. 6.5

SWEET POTATO FRIES
With chipotle-lemon aioli. 6.5

*SPINACH & ARTICHOKE DIP
Melted cheese, fresh spinach and artichokes blended with spices, baked until bubbly and hot. Served with tortilla chips and warm baguette. 10.5

BRUSCHETTA DUO
 The Brie and Apples and Fresh Mozzarella and Pesto 10

GRILLED SKEWERS
6 pieces each
Bistro Steak finished with a bleu cheese butter drizzle 12
Fresh Mozzarella, Tomato & Vegetables finished with sherry balsamic. 10

GRILLED SKEWERS DUO
Pick 3 Skewers, 6 pieces 12

*BRUSCHETTA
All served with warm sourdough bread
Brie and Apples Melted Brie, sliced apples, raspberry white balsamic drizzle. 10
 Fresh Mozzarella and Pesto Basil pesto, melted fresh mozzarella and marinated tomatoes. Drizzled with olive oil and balsamic reduction. 10

Happy Hour:

4-6pm Daily
All Beer $3
Well Spirits $3
House Wines $3
Specialty Cocktails & Wine by the Glass $2 OFF
Sangria $3
Select Appetizers $5

*Happy Hour Priced Appetizers

Join our Wine of the Month Club and get your 6th glass free!

If you’re looking for a selection of unique wines & beers at really great prices, look no further than our “togo” wine specials board.

Beverages:

FOUNTAIN DRINKS
Coke, Diet Coke,
Sprite, Mr. Pibb,
Lemonade,
Coffee/Decaf,
Iced Tea/Hot Tea
2.5

Bottled Water 2
Pellegrino 3
Red Bull 3.5
Sugar Free Red Bull 3.5
Old Fashioned Root Beer 3.5
Orange Soda 3.5
Juices: Orange, Tomato, Pineapple, Grapefruit 2.5

Soups & Lite Salads:

MAIZIE’S THREE BEAN CHILI
Served with warm tortilla chips. Cup 4.5/ Bowl 6
add melted cheddar 1
add diced red onion .25

SOUP OF THE DAY
Made from scratch daily. Ask your server for the Day’s Special Soup. Served with toasted baguette.
Cup 3.5/Bowl 4.5

HOUSE SALAD
Field greens and romaine with
marinated tomatoes, cucumber,
red onion, croutons and your
choice of dressing. 5

SMALL ASIAGO CAESAR SALAD
Chopped romaine, croutons,
traditional Caesar dressing
and asiago cheese. 5

ENTREE SALADS:

Select from Maizie’s handcrafted dressings: Creamy Caesar, Jalape o Ranch, Raspberry White Balsamic Vinaigrette, Bleu Cheese, Sherry Balsamic Vinaigrette, Fat Free Serrano Grape Vinaigrette, Tuscan Italian

Add to any Salad
Grilled Chicken–Lemon or Cajun 5
Grilled Salmon 7
Grilled Bistro Steak 6
Almond Grape Chicken Salad 5
Italian Meats 6

CAESAR
Chopped romaine hearts with traditional Caesar Dressing, asiago cheese and croutons. 9

STRAWBERRY FIELDS (Featured Item!)
Mixed field greens dressed with raspberry white balsamic vinaigrette and garnished with seasonal apples, dried apricots, strawberries, red grapes, roasted cashews and goat cheese. 10.5

SALAD MILANO
Salami, capicola, and pepperoni, romaine lettuce, cucumber, black olives, fresh tomatoes, red onion, pepperoncini, and feta cheese with Tuscan Italian dressing. 13

SONORAN SALAD
Romaine lettuce, marinated tomatoes, black olives, red onion, roasted bell peppers and cheddar cheese, Garnished with tortilla strips with jalape o ranch dressing. 13

STEAK SALAD*
Bistro Steak, Spinach, red onion, marinated tomatoes, cucumbers and bleu cheese crumbles with sherry balsamic vinaigrette. 15.5

TUNA
Albacore tuna salad, spinach, onion, tomato, cucumber, black olives, shredded cheddar cheese and croutons with your choice of dressing. 13

PICK TWO 9
Sandwich · Soup · Salad · Sides

Choose any two of the following:

-½ deli sandwich of chicken salad, turkey
and Swiss, ham and cheddar, or Italian
meats and Havarti on multi-grain bread
-Cup of soup or chili
-House salad or small Caesar

-French fries
-Sweet potato fries
-Cole slaw
-Cottage cheese
-Fresh Fruit

Ask your server about our daily specials

PANINI and SANDWICHES:

Your choice of sides include: hand cut French fries, sweet potato fries, coleslaw, or cottage cheese
House salad, small Caesar, seasonal fruit, cup of soup or chili. Add 1

PANINIS

CENPHO PRESS
French brie, applewood smoked bacon, seasonal apples, raspberry white balsamic vinaigrette. 10

MAIZIE’S CLUB
Roasted turkey breast, smoked ham, applewood smoked bacon, havarti cheese, chipotle-lemon aioli, lettuce and tomato. 11

TUNA MELT
Albacore tuna salad, red onion, tomato, lettuce, cheddar cheese, pickled vegetable mustard on marble rye. 12

SONORAN CHICKEN
Spicy grilled chicken breast, pepper jack cheese, roasted green chili, avocado, tomato and chipotle-lemon aioli. 11

CAPRESE
Fresh mozzarella, basil, tomato, fresh spinach and sherry balsamic vinaigrette. 10

BAUER BLT
Applewood smoked bacon, fresh tomatoes, lettuce and chipotle aioli. 9.5
Add Citrus Grilled Salmon* 8
Add Avocado 2
Add Cheese 1

SANDWICHES

CHICKEN SALAD
Our home style chicken salad with almonds, grapes and apricots on toasted 12 grain bread with lettuce and tomato. 9.5

REUBEN (Featured Item!)
Roasted corned beef, Swiss cheese, purple kraut and pickled mustard served on grilled marble rye bread. 12

BISTRO STEAK
Sliced bistro steak, havarti cheese, sautéed mushrooms and citrus horseradish on our artisan ciabatta roll, topped with tomato and red onion. 13

PORTABELLA
Marinated and grilled portabella mushroom cap, goat cheese, roasted red peppers, fresh spinach and balsamic reduction on our artisan ciabatta roll, topped with tomato and red onions. Served with a side of roasted garlic hummus. 12

TURKEY MELT
Turkey Breast, applewood smoked bacon, cheddar cheese, avocado, BBQ sauce, lettuce tomato and red onion served hot on grilled sourdough. 10

TANGY TURKEY
Turkey breast, cucumber, lettuce, almond slivers and cranberry cream cheese on multi-grain bread. 10

BURGERS

Burgers cooked medium* unless specified. All Served on a toasted artisan ciabatta bun.

BISTRO BURGER

Charbroiled Angus on a toasted artisan ciabatta roll with lettuce, tomato, onion and pickle. 9.5
Add cheese for 1 Cheddar, Swiss, Pepperjack, Havarti, Bleu, Feta, Goat, Asiago, Mozzarella, Fresh Mozzarella, Brie

VEGAN BURGER
Lettuce, red onion, tomato and avocado. 11

AHI BURGER*
Ahi grilled rare, avocado, spinach, tomato and sherry balsamic vinaigrette. 14

INSIDE OUT BURGERS

Everything that usually goes on top, goes inside!
A half pound of charbroiled Angus served on a toasted Artisan ciabatta bun with lettuce, tomato, red onion and pickle.

BLEU*
Our Bistro Burger stuffed with applewood smoked bacon and bleu cheese. Served with a side of buffalo sauce. 11

FETA*
Stuffed with sun-dried tomatoes and feta cheese. 11

SONORAN*
Stuffed with roasted green chiles and cheddar cheese. 11

Pizza

Our dough is hand stretched daily. Our sauce is made from scratch with tomatoes, fresh basil and olive oil. All of our toppings are cut by hand and we use only the finest Wisconsin mozzarella cheese.

CHEESE PIZZA

9” inch – 9.75 ~ 14” inch – 13.75 / Additional toppings are 1.00 / 1.50 each
MEATS: spicy Italian sausage, grilled chicken, capicola, smoked ham, Genoa salami, applewood smoked bacon, pepperoni
VEGGIES: artichokes, sliced tomatoes, red onions, mushrooms, roasted red bell peppers, sundried tomatoes, black olives, Mediterranean olives, pineapple, spinach, fresh basil, pesto, garlic, green chilies, jalapenos

MILLER FAMILY FAVORITES

MAIZIE’S FAV
Extra virgin olive oil, fresh garlic, spinach, pepperoncini, artichoke hearts, sundried tomatoes, goat cheese and Wisconsin mozzarella. 13.5 / 18

MOM’S PESTO MANIFESTO
House pizza sauce, Wisconsin mozzarella, pepperoni, spicy Italian sausage, salami, capicola and basil pesto. 13.5/18

RUSSEL’S MARGHERITA
Margherita pizza with house sauce, fresh basil, sliced tomato and fresh mozzarella. 13.5 / 18

ILENE’S SUPREME
Pepperoni, sausage, mushroom, bell pepper, onion, house pizza sauce and Wisconsin mozzarella. 13.5/18

*BURGERS, STEAKS AND EGGS ARE SERVED COOKED TO ORDER, UNDERCOOKED, OR RAW.
*The Arizona Health Department requires us to inform you that consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical conditions.

ENTRÉES

DAILY FISH SPECIAL market price

CHARBROILED CHICKEN AND ROMAINE
Seasonal rotating chef selection. Lemon-sage grilled chicken breast topped with melted fresh mozzarella and basil pesto. Served atop sherry broiled romaine hearts with marinated tomatoes, roasted red bell peppers, cucumber, and balsamic reduction olive oil drizzle. 16

AHI TUNA
Grilled rare with a drizzle of citrus horseradish cream, served with almond rice and seasonal vegetables. 16

BAKED ZITI
Spicy Italian sausage, grilled chicken, mushrooms and penne pasta baked in our house red sauce topped with pesto and mozzarella cheese. 16

BLACK & BLEU
6 oz. Cajun spiced bistro steak. bleu cheese, sautéed mushrooms and onions, potato side and seasonal vegetables. 18

DESSERTS

“HALF BAKED” COOKIES
Chocolate Chip
Vanilla bean ice cream, chocolate sauce and caramel. 6.5

Oatmeal Raisin
Vanilla bean ice cream and caramel sauce. 6.5

SCOOP OF ICE CREAM
Vanilla bean or dark chocolate 3

CHOCOLATE BOMB!
Fudge brownie, chocolate and vanilla ice cream, chocolate sauce and caramel. 7

ROOT BEER FLOAT
Vanilla bean ice cream and IBC root beer. 5

SUNDAES
Two scoops of vanilla bean or chocolate ice cream, or both. Choose the following toppings – chocolate sauce, caramel, cashews, almonds, fresh strawberries. 5

 

Brunch

Served: Saturday, 9AM–2PM
Sunday, 9AM–4PM

Egg Whites 1 – Fruit 1

JOEL’S LOX and BAGEL (Featured Item!)
Scottish smoked salmon, toasted bagel, cream cheese capers, red onion and tomato relish 15

FRENCH TOAST
French baguette soaked in a rich egg batter, griddled to perfection, and served with apple cream cheese, walnuts, and real maple syrup. 11

CLASSIC ON CENTRAL*
Two eggs any style, with your choice of bacon, Italian sausage or ham. Served with breakfast potatoes and toast. 10

BREAKFAST PIZZA*
Our fresh pizza dough with extra virgin olive oil, garlic, Wisconsin mozzarella, Italian sausage, tomatoes, mushrooms, green chilies and topped with two eggs any style. 10.25

BREAKFAST BURRITO*
Scrambled eggs, breakfast potatoes, green chilies, onions, ham and cheddar cheese rolled up in a warm
flour tortilla 9.5
Smother in choice of gravy, rojo chili, green chile
hollandaise, or whole grain mustard hollandaise. 1

ROJO CHILI DE LA CASA*
Warm flour tortilla topped with our house red chili beef, potatoes, melted cheddar and two eggs any style. 10.5

BRUNCH BEVERAGE SPECIALS

SPICY BLOODY MARYS
House 3
Cucumber–Effen Cucumber Vodka 8
Bacon–Bakon Vodka, garnished with a piece of
applewood smoked bacon 8

MIMOSAS
House 3
Sweet Tart–Belstar Prosecco, Strawberry Liqueur and
Fresh Lime 9
Make Your Own–Bottle house sparkling and half
carafe of orange juice. 15

MICHELADA
Salted, chilled pint with house bloody mary mix and
Dos XX lager 4

BISCUITS and GRAVY*
Buttermilk biscuits with country style sausage gravy, and two eggs any style. 9.5

CORNED BEEF BENEDICT*
Pot roasted corned beef brisket on a sourdough english muffin, topped with two over easy eggs and a spicy whole grain mustard hollandaise. Served with breakfast potatoes. 12

SALMON CAKE BENEDICT*
Fresh salmon cakes grilled and served on toasted artisan ciabatta with two eggs over easy and roasted green chile hollandaise sauce. Served with breakfast potatoes. 12.5

TURKEY AVOCADO BISCUIT BENEDICT*
Turkey breast, applewood bacon and avocado on a buttermilk biscuit with two eggs over easy and roasted green chile hollandaise sauce. Served with breakfast potatoes. 11

PORTOBELLA BENEDICT*
Marinated and flame grilled portobella mushroom cap on a toasted sourdough English Muffin with two eggs over easy and spicy whole grain mustard hollandaise. Served with breakfast potatoes. 11

BUILD YOUR OWN OMELET
Three egg omelet with your choice of 2 items: Mushrooms, onions, bell peppers, tomatoes, black olives, pepperoncini, portobella, spinach, green chilies, sun-dried tomatoes, artichoke hearts, capicola, spicy Italian sausage, bacon, turkey, salami, mozzarella, cheddar, goat cheese, feta or asiago. Served with breakfast potatoes and toast. 10.5
Extra Items 1

SIDES
Two Eggs Any Style 3
Ham 3.5
Bacon 4
Italian Sausage 4
Breakfast Potatoes 3.5
Granola and Yogurt 8
Fresh Fruit 4
Toast (sourdough, multi-grain or rye) 2.5
English Muffin 2.5
Bagel and Cream Cheese 4