Welcome to Maizie's...

Appetizers & Shared Plates

All Appetizers $5 for Happy Hour. Dine in 2-6p.

WINGLESS BUFFALO DIP
Spicy, grilled chicken breast and three cheeses blended with Frank’s Red Hot. Served with warm pita bread and tortilla chips. 9.5

CHICKEN TENDERS
Lightly breaded with herbs and panko, served with jalapeño ranch and green chili BBQ sauce. 10

MAIZIE’S DOUGH KNOTS
Five garlic pizza knots with fresh marinara and pesto for dipping. 8

GARLIC HUMMUS
Traditional garlic hummus served with cucumber slices, marinated tomatoes and pita bread. 9.5

SPINACH AND ARTICHOKE DIP
Cheese, fresh spinach & artichokes blended with spices, baked until bubbly and hot, served with flatbread & tortilla chips. 10.5

SAGE WHITE BALSAMIC FRIES
Our hand-cut fries tossed with sage-infused white balsamic. Citrus horseradish sauce. GF 6.5

NEW! FALAFEL
Chickpea fritters on top of lettuce, served with tzatziki and sliced cucumbers. GF 8

NEW! TOASTED FLATBREADS
Fresh mozzarella, artichoke hearts, tomato relish, balsamic, olive oil. 10
Hummus, kale, seasonal vegetables, balsamic, olive oil. 10

Soups & Salads:

MAIZIE’S THREE BEAN CHILI
Served with warm tortilla chips. GF
Cup 4.5/ Bowl 6
add melted cheddar 1
add diced red onion .25

SOUP OF THE DAY
Made from scratch daily.
Cup 4 /Bowl 5

HOUSE SALAD
Field greens and romaine with
marinated tomatoes, cucumber,
red onion, croutons and your
choice of dressing. 5

SMALL ASIAGO CAESAR SALAD
Chopped romaine, croutons,
traditional Caesar dressing
and asiago cheese. 5

HALF DELI SANDWICH*
ON MULTIGRAIN:
• Chicken Salad • Tuna Salad • Turkey & Swiss
• Ham & Cheddar • Italian Meats & Havarti
*Full Sandwich. Add 2

Entree Salads

HANDCRAFTED DRESSINGS
Creamy Caesar, Jalapeño Ranch, Bleu Cheese,
Thousand Island, Raspberry White Balsamic
Vinaigrette, Sherry Balsamic Vinaigrette,
Tuscan Italian

Add to any Salad
Sustainably Farmed Salmon. Market Price
Lemon-Sage or Cajun Chicken. 5
Bistro Steak. 7
Tequila Marinated Shrimp. 7
Tuna salad. 4.5
Almond-grape chicken salad. 4.5

OUR FAVORITE! STRAWBERRY FIELDS
Mixed field greens garnished with seasonal apples,
dried apricots, strawberries, grapes, roasted
cashews, and goat cheese, and dressed with
raspberry white balsamic vinaigrette. GF 10.5

CEASAR MAXIMUS
Chopped romaine hearts, asiago cheese and croutons,
dressed with traditional caesar dressing. 9

STEAK SALAD*
Sliced Steak, spinach, red onion, marinated tomatoes, cucumbers and bleu cheese crumbles
with sherry balsamic vinaigrette. GF 15.5

SHRIMP SALAD
Tequila marinated shrimp, tomato, onion, bell peppers, sliced
avocado, dressed with spicy tomato vinaigrette. GF 14

SONORAN CHICKEN SALAD
Romaine lettuce, marinated tomatoes, black
olives, red onion, roasted bell peppers, cheddar
cheese and Cajun Chicken garnished with tortilla
strips with jalapeño ranch dressing. 13

TUNA
Albacore tuna salad, spinach, onion, tomato,
cucumber, black olives, shredded cheddar cheese and
croutons with your choice of dressing. 13

ADD YOUR CHOICE OF SIDE:
• Cup of Soup • House Salad or Small Caesar
• French Fries • Sweet Potato Fries
• Cottage Cheese • Fresh Fruit • Maizie’s Slaw

ARTISAN SANDWICHES

CAPRESE
Fresh mozzarella, basil, tomato, fresh spinach, and
sherry balsamic vinaigrette on your
choice of flatbread or panini. 10

CENPHO PRESS
Brie, Applewood smoked bacon, seasonal apples,
raspberry white balsamic vinaigrette, on your choice of
flatbread or panini. 11

MAIZIE’S CLUB
Roasted turkey breast, smoked ham, Applewood
smoked bacon, Havarti cheese, lettuce, tomato, and
chipotle-lemon aioli on your
choice of flatbread or panini. 11

SONORAN CHICKEN
Spicy grilled chicken breast, pepperjack cheese, roasted
green chilis, avocado, tomato, and chipotle-lemon aioli,
on your choice of flatbread or panini. 12

REUBEN
Roasted corned beef, swiss cheese, purple sauerkraut and
Thousand Island dressing on marbled rye. 12

BAUER BISTRO STEAK
Sliced steak, Havarti cheese, sautéed mushrooms, topped
with tomato, red onion and citrus horseradish
on our artisan ciabatta roll. 13

PORTOBELLO
Marinated and grilled portobello mushroom, with goat
cheese, roasted red peppers, fresh spinach, tomato and red
onions topped with balsamic reduction
on an artisan ciabatta roll. 12.5

TURKEY MELT
Sliced turkey breast, Applewood smoked bacon, cheddar
cheese, avocado, lettuce, tomato, red onion, and BBQ
sauce served on hot grilled sourdough. 12

BURGERS TO FLIP FOR

RIGHT-SIDE-IN

BISTRO BURGER
Charbroiled Angus beef with lettuce, tomato,
onion and pickle. 10
add cheddar, Swiss, pepper jack, Havarti, bleu, Feta,
goat, Asiago, mozzarella, fresh mozzarella or Brie. 1

VEGAN BURGER
Lettuce, red onion, tomato and avocado. 11

INSIDE OUT BURGERS

Everything that usually goes on top, goes inside! ½ pound
of charbroiled Angus beef, topped with lettuce, tomato,
red onion and a pickle.

BLEU*
Stuffed with Applewood smoked bacon and bleu cheese.
Served with a side of Frank’s Red Hot Sauce. 11

FETA*
Stuffed with sun-dried tomatoes and Feta cheese, served
with a side of garlic hummus. 11

SONORAN*
Stuffed with roasted green chilies and cheddar cheese,
served with a side of jalapeño Ranch. 10

BURGERS & SANDWICHES SERVED WITH
YOUR CHOICE OF SIDE:
Hand Cut French Fries • Sweet Potato Fries • Cottage Cheese • Maizie’s Slaw
UPGRADE YOUR SIDE: House Salad • Small Caesar • Seasonal Fruit
• Cup of Soup • Cup of Chili • Balsamic Fries. 1
Gluten Free Buns or Bread Available. 2 (We are not a Gluten Free Kitchen)

Super Fab Pizza

Our dough is hand stretched daily. Our sauce is made from scratch with tomatoes, fresh basil and olive oil.
All of our toppings are cut by hand and we use only the finest Wisconsin mozzarella cheese.

9-INCH PIZZA 9.75 Additional toppings. 1 • 14-INCH PIZZA 13.75 Additional toppings. 1.5

MEATS:
Spicy Italian sausage, grilled chicken,
capicola ham, smoked ham, Genoa salami,
Applewood smoked bacon, pepperoni.

VEGGIES:
Artichokes, sliced tomatoes, red onions,
mushrooms, roasted red bell peppers,
sun-dried tomatoes, black olives, spinach,
fresh basil, pesto, garlic, green chiles,
jalapeños.

MILLER FAMILY FAVORITES

9-Inch – 13.5 • 14-Inch – 18

MAIZIE’S FAV
Extra virgin olive oil, fresh garlic, spinach,
pepperoncini, artichoke hearts, sundried
tomatoes, goat cheese and Wisconsin
mozzarella.

RUSSEL’S MARGHERITA
Margherita pizza with house-made sauce,
fresh basil, sliced tomato and fresh mozzarella.

MOM’S PESTO MANIFESTO
House pizza sauce, Wisconsin
mozzarella, pepperoni, spicy Italian sausage,
salami, capicola ham and basil pesto.

ILENE’S SUPREME
Pepperoni, spicy Italian sausage, mushroom,
bell pepper, onion, house-made pizza sauce, and
Wisconsin mozzarella.

ENTRÉES

MAIZIE’S CAPELLINI
Tomatoes, capers, onions, garlic, fresh basil, in a white wine citrus
butter sauce, garnished with Asiago cheese. 13

NEW YORK STEAK*
Grass fed and free-range NY strip with garlic buttered kale, spinach,
cauliflower and mashed potatoes. GF 15.5

CHARBROILED CHICKEN & ROMAINE
Lemon-sage grilled chicken breast topped with melted, fresh mozzarella and basil pesto. Served atop sherry broiled
romaine hearts with marinated tomatoes, roasted bell peppers, cucumber, and balsamic reduction olive oil drizzle. GF 16

MAIZIE’S FRESH CATCH*
Served with garlic buttered kale, spinach and cauliflower and mashed potatoes. GF Market Price

DESSERTS

GOAT CHEESE CHEESECAKE
Topped with a granola apple crumble and
caramel sauce. GF 8

MAIZIE’S FRESH PIE
Served with a scoop of vanilla ice cream. 8

CRÈME BRÛLÉE
Creamy baked custard with a crunchy, sugary crust.
Ask about chef’s flavor selection. GF 7

CHOCOLATE BOMB!
Homemade brownies with vanilla and chocolate ice
cream, chocolate sauce and whipped cream. 7

HALF-BAKED CHOCOLATE CHIP COOKIE
Served with vanilla ice cream, chocolate sauce
and caramel sauce. 7

GET THE SCOOP
Scoop of chocolate or vanilla ice cream. 3

*Burgers, Steaks, Seafood and eggs are served cooked to order, undercooked, or raw. The Arizona
Department of Health Services requires us to inform you that consuming raw or undercooked meats may
increase your risk of food borne illness especially if you have certain medical conditions. We are not a
Gluten Free Kitchen