Starters

CRABBY CAKES

12.5

Three delectable homemade crab cakes atop field greens with raspberry vinaigrette. Drizzled with ancho orange dressing.

THAI-RRIFIC LETTUCE WRAPS

10.5

Sesame ginger grilled chicken, water chestnuts, almonds & onions. Served with crisp romaine lettuce leaves and warm thai peanut sauce

SPINACH ARTY DIP

8.5

We start with creamy pepper jack cheese sauce then add spinach and artichoke hearts topped with asiago cheese. Served with warm pita bread and tortilla chips.

BRIE-LICIOUS

11.5

Melted brie cheese, honey roasted cashews, raspberry white balsamic drizzle, crisp sliced apples, red grapes & warm artisan bread.

CHIPS & FIRE ROASTED SALSA

6

Fire roasted corn & black bean salsa with a bowl of fresh fried tortilla chips.

*add our homemade guacamole 1.50

MAIZIE’S HAND CUT FRIES 

6.5

Our hand cut fries tossed with sage infused white balsamic vinegar, cracked pepper and sea salt. Side of citrus horseradish dipping sauce.

WINGLESS BUFFALO DIP

8.5

Cream and bleu cheeses, spicy diced chicken & frank’s red hot sauce. Served with warm pita bread and tortilla chips.

BRUSCHETTA

8.5

All served with warm artisan bread. Drizzled with extra virgin olive oil and balsamic reduction.

HUMMUS

8.5

traditional or spicy chipotle

Ground chickpeas seasoned with fresh garlic and spices. Served with warm pita bread & tortilla chips.

GRILLED ASPARAGUS BRUSCHETTA

8.5

Grilled & chilled asparagus, roasted red bell peppers, roasted garlic goat cheese & apricot tzatziki.

BASIL PESTO BRUSCHETTA

8.5

Homemade fresh basil pesto, pine nuts and asiago cheese.

BRUSCHETTA TRIO

9.75

Try all three:

Grilled Asparagus

Basil Pesto

Bistro Tradition

BISTRO BRUSCHETTA

8.5

Fresh basil & balsamic vinegar, marinated vine ripe tomatoes and feta cheese.

Soups & Salads

Homemade soups and fresh salads are served with garlic bread

CHEF MIKE'S AWARD WINNING CHILI

cup   4.5          bowl    6

Lean ground chuck, roasted corn, pinto, kidney and black beans are the foundation of this spicy chili. Served with tortilla chips. 

SOUP OF THE DAY

cup    3.25          bowl    4.50

HOUSE SALAD     4.5

Spring mix and romaine lettuce, tomatos, cucumber slices, red onion and croutons. Your choice of hand crafted dressing.

THE BABY BLEU BERRY     6.5

Fresh baby greens dressed with raspberry vinaigrette. Topped with bleu cheese crumbles, bacon bits, orange sections, sliced strawberries and toasted cashews.

SMALL ASIAGO CAESER SALAD 4.5

Chopped romaine lettuce tossed with homemade asiago caeser dressing, croutons & tomato wedges.

ENTRÉE SALADS

SALAD MILANO    10

Salami, capicolla ham, shredded mozzarella and feta cheeses, bell peppers, kalamata olives, roma tomatoes, pepperoncinis, and romaine lettuce tossed with a serrano grape vinaigrette.

CALFORNIA SPINACH SALAD    9.5

Fresh spinach leaves dressed with sherry vinaigrette; complimented with dried cranberries, toasted slivered almonds, mandarin oranges and goat cheese.

SOUTHWEST CHICKEN SALAD     10.5

Fresh assorted greens, roasted corn, tomatoes, red onion, bell peppers, jicama & homemade tortilla strips. Tossed with ancho orange dressing & topped with spicy grilled chicken breast.

SALAD RENEE     10.5

Fresh crisp field greens, sliced granny smith apples & anjou pears tossed with raspberry vinaigrette dressing. Topped with bleu cheese crumbles, sliced strawberries and candied walnuts.

KILLER TUNA SALAD     10.5

Awesome albacore tuna salad atop fresh mixed greens garnished with fresh jicama, cucumber slices, black olives, hard-boiled egg and tomatoes.

KRAZY KOBB SALAD     10.5

Teriyaki grilled chicken, water chestnuts, mandarin oranges, roasted corn, carrots, crisped wantons & toasted almonds atop crisp lettuce.  Served with a side of our homemade oriental dressing

BISTRO STEAK SALAD     13

Grilled bistro tender steak on sherry vinaigrette dressed spinach leaves with feta cheese, kalamata olives, tomatoes, and red onion.

SAVANNAH CHICKEN SALAD    10.5

Sour cream & honey dressed chicken salad tossed with grapes, dried apricots and toasted almonds atop fresh field greens. Served with fresh fruit 

ANCHO SALMON SALAD     14

Sweet chili seasoned grilled salmon filet over fresh ancho orange dressed spinach leaves garnished with tomatoes wedges, shredded carrots, fresh jicama and grilled corn.

ASIAGO CEASER SALAD    8.5

Chopped romaine lettuce tossed with homemade asiago caesar dressing, croutons and tomato wedges. 

add grilled chicken to any salad:   3.5

add grilled bistro steak or grilled shrimp to any salad:   5.5

add grilled salmon:   6.5

Select from Maizie’s handcrafted dressings:

your selection can be made into a sandwich, panini or wrap

includes one side dish

hand-cut french fries w/chipotle sauce , bistro slaw, cottage cheese, or sweet potato fries

Awesome Albacore Tuna Salad - Sliced tomatoes, red onion, & crisp lettuce.

8.5

Tangy Turkey - Sliced turkey, cranberry cream cheese, toasted pine nuts, sliced cucumbers and lettuce. 

9.5

Grilled Bistro Tender Steak - Sautéed mushrooms and onions, provolone cheese, lettuce and tomatoes.

12.5

Groovy Grilled Cheese - Brie cheese, grilled granny smith apples and smoked bacon.

9.5

Salmon B.L.T. - Citrus grilled salmon, applewood smoked bacon, lettuce, tomatoes, and house made basil aioli.

13.5

Maizie’s Club - Applewood smoked bacon, ham, turkey, provolone cheese, lettuce, tomatoes and southwest aioli.

9.5

Savannah Chicken Salad - Sour cream & honey dressed chicken salad tossed with grapes, dried apricots & toasted almonds. Topped with lettuce, and tomatoes.  

8.5

Santa Fe Chicken - Spicy grilled chicken, pepper jack cheese, green chilies, guacamole, and tomatoes. Served with a side of roasted corn and black bean relish.

9.5

Milano - Genoa salami, capicolla, smoked ham, provolone cheese, sliced tomatoes, red onions & pepperoncinis. Drizzled with serrano grape vinaigrette.

9.5

Sandwiches, Panini & Wraps

sweet oriental

balsamic vinegar and olive oil

raspberry vinaigrette

ancho orange

traditional ranch

bleu cheese

creamy asiago caesar

sherry vinaigrette

fat free serrano grape vinaigrette

panini bread

spinach tortilla

sour dough

ciabatta

12 grain

white

Hand made half pound ground angus burgers.

All burgers are served with a choice of pickle, lettuce, tomatoes, and red onions on toasted artisan ciabatta bun.

Burgers cooked medium unless specified. Your choice of one side dish.

BISTRO BURGER  9.5

Half pound ground angus chuck charbroiled to perfection.

add cheese   1

   INSIDE OUT BURGERS

Everything that usually goes on top goes inside!  We stuff ‘em & grill ‘em!  You’ll LOVE ‘em!

BLEU BURGER 10.5

Stuffed with bleu cheese and applewood smoked bacon. Served with a side of buffalo dipping sauce.

SUNDRIED TOMATO FETA BURGER 10.5

Stuffed with feta cheese and sun-dried tomatoes. Served with a side of chipotle hummus.

SOUTHWEST BURGER 10.5

Stuffed with pepper jack cheese and green chilies. Served with a side of roasted corn and black bean salsa.

PIZZA BURGER 10.5

Stuffed with mozzarella cheese and spicy italian sausage. Topped with pizza sauce & served with a side of fresh basil pesto.

PORTABELLA BURGER 10.5

Marinated grilled portabella mushroom, fresh spinach, sweet red peppers, balsamic tomatoes, sliced red onions & served with a side of chipotle hummus. (Our meatless alternative to the classic burger)

Pizza

Our dough is hand stretched daily, Our sauce is made from scratch with tomatoes, fresh basil and olive oil. All of our toppings are cut by hand and we use only the finest Wisconsin mozzarella cheese

fourteen inch cheese pizza - 13.5      nine inch cheese pizza - 9.5

choose 3 toppings - 14"

16.5

each additional item 1.5

choose  3 toppings - 9"

12.5

each additional item 1

Italian sausage, artichoke hearts, grilled chicken, basil pesto, capicolla, smoked ham, salami, sun-dried tomatoes, sliced tomatoes, portabella mushrooms, red onions, mushrooms,  pineapple, pine nuts, toasted almonds, spinach, kalamata olives, black olives

CHEF MIKE'S FAVORITE  12.5/17

Virgin olive oil, fresh garlic, sliced tomatoes, buffalo mozzarella, fresh basil and capicolla.

MAIZIE'S FAV   12.5/17

Virgin olive oil, fresh garlic, goat cheese, kalamata olives, artichoke hearts, spinach, sundried tomatoes & Wisconsin mozzarella.

MATT'S PESTO MANIFESTO   12.5/17

Homemade pizza sauce, grilled chicken, salami, capicola, spicy italian sausage & basil pesto.

BBQ CHICKEN   12.5/17

Scratch made BBQ sauce, grilled chicken,

smoked mozzarella cheese, red onion and

fresh pineapple.

Burgers

*consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness

Brunch

Breakfast Pizza 

yea, that’s right; that’s the way we roll!

our fresh pizza dough, Wisconsin mozz.., tomatoes, mushrooms, green chilies and italian sausage topped with two eggs any way you like ‘em

9

Funky French Toast

two fresh slices of artisan pecan raisin bread egg dipped and grilled

served with a dollop of blackberry cream cheese & your choice of blueberry or maple syurp

9

Classic on Central

two eggs any style , bacon or italian sausage, breakfast potatoes, and toast

7

Build your own Omelet 

fluffy three egg omelet, pick 3 items:

mushrooms, onion, bell pepper, tomato, black olives, pepperoncini, portabella's, spinach, green chilies, sun-dried tomatioes, artichoke hearts, kalamata olives, mozzarella, cheddar, feta, asiago, capicola, spicy Italian sausage, turkey, bacon, salami

served with breakfast potatoes & toast

8

Extra items

1.5

The BIG ‘ol Bistro Breakfast

this will fix what ever ale’s you!

start it off with a heaping helping of breakfast potatoes, then add grilled capicolla, 3 eggs any style top it all off with our special southwestern green chili sour cream sauce

10

Rojo Chili de La Casa

warm flour tortilla topped with spicy red chili con carne, potatoes, shredded cheddar & 2 eggs any style

9

Up Town Salmon Cakes  

grilled flakey salmon cakes atop toasted ciabatta bread, 2 eggs over easy & finished with out bistro mushroom sauce 

11

Joel's Lox & Bagel

Scottish smoked salmon, fresh toasted onion bagel, cream cheese, capers, cherry tomato relish& sliced red onion

12

Bueno Breakfast Burrito

breakfast potatoes, scrambled eggs, green chili’s, onion, ham, and cheddar cheese rolled up in a flour tortilla and slathered in our southwestern green chili sauce served with a side of black bean salsa

8

Banana Berry Split

low fat blueberry yogurt, crunchy nut granola, topped with banana & fresh strawberries

7.5

Sub Egg Beaters/ Egg Whites 1

SIDES

2 eggs any style

3

breakfast potatoes

2

bacon

4

italian sausage

4

Fresh fruit 

3

toast

2

Side of toast white , wheat, or sourdough $2

$3 Mimosa's

$3 Tina's famous spicy Bloody Mary's

$15 Make your own Mimosa

Orange juice, tomato, pineapple, grapefruit juice 2.25

Coffee/decaf 2.25

Hot tea 2.25

Red Bull - regular or sugar free 3.00

Bottled Water 1.00

Pellegrino sparkling water 2.00

Root beer or  Cream Soda 3.50

Brunch Served Sat 9 a.m. - 2 p.m.  

Sunday 9 a.m. - 4 p.m.

*consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness

All enteés served with garlic bread

Citrus Chicken & Charbroiled Romaine  13

Sherry balsamic broiled romaine hearts topped with citrus pepper grilled chicken breast, melting buffalo mozzarella, marinated cherry tomatoes, roasted corn & peppers. Drizzled with olive oil & balsamic reduction.

Roasted Asparagus & Shrimp Pesto  15

Sautéed  tiger shrimp in a creamy chardonnay sauce. Tossed with fresh grilled asparagus and penne pasta.

Dynamic DUO  14

Skewer of 5 Cajun grilled shrimp and two of our grilled

crab cakes. Served with house coleslaw, sage white

balsamic fries and citrus horseradish sauce.

Salmon Davida  16

Fresh ancho grilled salmon filet, finished with cranberry apricot glaze. Served with potato du jour, seasonal vegetables & jicama orange salad.

Guajillo Bistro Tender  17

Marinated sliced chuck tender served on a bed of crispy potato straws. Complimented with smoked Guajillo chili demi, sliced vine ripened tomatoes and a roasted green chili. Served with Chef’s choice of accompaniments.

Spinach Fettuccini Marinara  13

Roasted asparagus, white mushrooms, red bell peppers, spinach, sundried tomatoes, fresh basil and our house marinara sauce. Tossed with spinach fettuccini.

Bistro Baked Ziti   14

Spicy italian sausage, grilled chicken & ziti pasta baked in a hearty mushroom marinara sauce topped with basil pesto, mozzarella and asiago cheeses.

Mack Daddy  13

A sliced cajun grilled bistro steak topped with caramelized onions, sautéed mushrooms, bleu cheese & balsamic marinated tomatoes. Served with potato du jour and seasonal vegetables.

Chicken Asiago Alfredo   13

Grilled chicken breast in a rich creamy asiago alfredo sauce with fresh basil, sun-dried tomatoes & fettuccini.

Specials

Ask your server about our Daily & Nightly Specials created & freshly prepared by our Chefs.

add grilled bistro steak or grilled shrimp to any entree: 5.5

add grilled chicked: 3.5      add grilled salmon: 6.5

Entrées

Menu

Maizie's Menu.pdf

CRAB ‘N’ APPLE SHORT STACK

13

Three house made crab cakes topped with melted havarti cheese and grilled Granny Smith apples. Garnished with English cucumbers, sliced tomatoes and citrus horseradish sauce.

ANTIPASTO PESTO FLATBREAD

9.5

Basil pesto, capicola ham, salami,

pepperoncinis, red bell peppers and smoked mozzarella cheese.

Toasted on pita bread and topped

with marinated grape tomatoes,

artisan olives, drizzled with olive

oil and balsamic vinegar.

BRUSCHETTA TRIO

9.75

Try all three:

Grilled Asparagus

Basil Pesto

Bistro Tradition